Skald Sentry

Every temperature, on the record.

Skald Sentry is a wireless food probe for commercial and hospital kitchens. Pick the item, probe it, and the reading is saved with the time and shows up on your kitchen's live board. No clipboards, and no rewriting logs at the end of a shift.

Sample readings from one shift. Each one is saved with the item and the time, so the log fills itself in as your staff works.

How it works

  1. Pick the item

    Choose what you're checking from your kitchen's list, like chicken breast or the walk-in cooler.

  2. Probe it

    Insert the needle. The probe reads the temperature and sends it over Wi-Fi.

  3. It's on the record

    The reading lands on the live board with the item and the time, and stays in the log for your next inspection.

What your kitchen gets

What's inside

Thirteen parts in a case that fits in one hand. Turn the model, take it apart with the slider, and pick any part to see what it does.

This browser can't show the 3D model. The parts list beside it covers everything inside.
Case
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Drag to turn. Scroll to zoom.

13 parts, one handheld unit

The needle probe plugs into the end of the case. The amplifier reads it, the controller shows the temperature on the display, and a press of the log button sends the reading over Wi-Fi to your live board.

Pick a part in the model or the list to see what it does.

The model is to scale for layout. The production case may differ slightly from what's shown.

Why Skald

In Norse halls, the skald was the one who kept the record: who was there, what happened, and when. Skald Sentry does that job for your kitchen's temperatures, and stands watch while it does.

Now in a hospital kitchen pilot

Skald Sentry is running in a pilot in a hospital kitchen. If you manage a kitchen and want to try it with your team, send us a note about your kitchen and how you log temperatures today.

Email about a pilot